1. Product Name Commercial Gas Bhatti / Gas Bhatti for Hotels & Catering 2. Construction & Material Part Specification Body Material Heavy-gauge Stainless Steel (SS 304 or SS 202), 16–18 gauge Frame MS Square Pipe 1" x 1" with heat-resistant coating or full SS frame Top Plate Thick Stainless Steel / Mild Steel top with circular burner cut-outs Pan Support (Grates) Heavy-duty cast iron or MS rod with heat-resistant paint Body Finish Matt or polished finish 3. Burner Details Type: T-Type / M-Type / Heavy-Duty Cast Iron Commercial Burner Output: High BTU flame ideal for bulk cooking Gas Type: LPG / PNG No. of Burners: Single, double, or customized Air–Gas Mixing: Adjustable venturi with air regulator Ignition: Manual or optional auto-ignition 4. Dimensions (Standard) Single Bhatti: 15" × 15" × 18" or 18" × 18" × 20" Double Bhatti: 30" × 15" × 18" or 36" × 18" × 20" Custom sizes available as needed 5. Gas System Gas Inlet: ½" or ¾" brass inlet nozzle Valves: Commercial-grade brass gas valves Pressure: Compatible with HP/LP LPG regulators Fittings: High-temperature resistant hose compatible 6. Heating Performance Fast heating for large utensils (kadhais, patilas) Even flame distribution Ideal for frying, boiling, simmering, tandoor prep, etc. Designed for continuous long-hour use 7. Safety Features Heat-resistant rubber legs or MS stands Venturi air adjustment for clean blue flame Anti-skid pan supports (Optional) Flame Failure Device (FFD) 8. Applications Hotels & Restaurants Catering Units Street Food & Fast Food Stalls Industrial Kitchens Dhaba Setups Marriage Halls & Outdoor Cooking 9. Optional Add-ons SS drip tray Extra-thick top plate Closed-body design with doors Slide-out spill collection tray Wheels for easy mobility High-pressure regulator setup 10. Standard Accessories Gas inlet nozzle and fittings
SINGLE COMMERCIAL BURNER RANGE – SPECIFICATION1. General Description
A heavy-duty single-burner commercial range designed for restaurants, hotels, canteens, and catering operations. Built for continuous high-heat cooking and compatible with LPG/PNG.
Hotel Kitchen, Street Food Stall, Restaurant, Industrial Kitchen, Canteen
Burner Type
Single Ring
Body Material
Stainless Steel
Burner Count
1 Burner
Top Material
Stainless Steel
Material
Stainless Steel
Ignition Type
Manual
Size (Length)
2 ft
Burner Material
SS
Model Number/Name
aditya brand
Mounting Type
Floor Mounted
Control Type
Knob
Brand
aditya
Packaging Type
Box
Stainless steel (SS) burners, often integrated into standing tables for commercial or high-volume use, are defined by their durability, material grade, and burner capacity. Specifications typically differ between commercial cooking ranges (which include an integrated standing table) and heavy-duty tabletop bhattis. [1, 2]1. Commercial SS Burner Tables (Standing Range)These units are complete workstations used in hotels, restaurants, and catering. They often feature an integrated backsplash and storage shelves. [1]
Material Grade: Typically constructed from SS 202 or high-grade SS 304 for superior rust and heat resistance.
Dimensions:
Single Burner Table: Common sizes include 24" x 24" x 34" or 2ft x 4ft x 34".
Multi-Burner (2-4 Burners): Dimensions range from 45" x 24" x 32" to 48" x 24" x 30".
Burner Type: Often features high-power cast iron burners or heavy-duty brass burners.
Weight Capacity: Designed to support large industrial pots, with full units weighing between 22 kg and 50 kg.
Key Features:
Integrated Backsplash: Often 5–6 inches high to protect walls from heat and splashes.
Undershelf Storage: Built-in shelving for ingredients or heavy cookware.
Adjustable Feet: Bullet feet for leveling on uneven commercial kitchen floors.
Dimensions: Before you purchase any home appliance, you need to make sure that the allotted place will fit the appliance. Especially when it comes to 4 burner gas stoves, they tend to take up more space. Various brands aim at solving this issue with sleek products, but measuring your kitchen
