Pizza Oven

Product Details:

Deck ovens use conduction heat to bake products. Conduction heating is a process in which heat travels directly from a hot stone or deck

Product Details:

🔥 Gas Pizza Oven Specifications

• Temperature Range: Adjustable up to 400 °C

• Power Source: LPG or Natural Gas adaptable

• Consumption:

  • Natural Gas: ~3 m³/h

  • LPG: ~2.73 kg/h

• Cooking Capacity: 9 pizzas (Ø 300 mm) at once, ~130 pizzas/hour

• Controls: Thermostatic heating, digital LCD touch screen available

• Construction: Stainless steel body, refractory stone base (1100×1000 mm)

• Dimensions & Weight: Example model ~1480×1724×1855 mm, ~755 kg

• Performance: Commercial models often deliver at least 30,000 BTUs for fast Neapolitan-style cooking in under 90 seconds

⚡ Electric Pizza Oven Specifications

• Power Source: Electric, typically 220–240 V

• Wattage Range:

  • Small models: 1600–2400 W

  • Larger modular ovens: 9 kW to 17 kW depending on deck size

• Capacity:

  • Compact ovens: 4 pizzas (6–9 inch)

  • Larger ovens: Multiple decks, up to 3–4 stones per deck

• Temperature Control: Precise microcomputer or thermostat-based control

• Dimensions:

  • Small countertop: ~18×17×9 inches

  • Large modular: up to 1250 mm wide, 660 mm deep, 2070 mm high

• Features:

  • Stone hearth for authentic crisp base

  • Rotisserie & convection options in some models

  • Stainless steel construction for durability