Ss Single Burner Gas Bhatti

Product Details:

1. Material:

• Stainless Steel (SS): Stainless steel is commonly used for the counter structure due to its durability, ease of cleaning, and resistance to rust and corrosion. It also gives the counter a professional and hygienic appearance.

  • Common Grades of SS: SS 304 or SS 202 for higher durability.

2. Size:

• The size of the counter can vary depending on the space available and the amount of stock you wish to display. Common sizes range from:

  • Width: 3 feet to 6 feet (depending on the available space and the number of products to display).

  • Height: 3 feet to 4 feet (comfortable for standing customers or attendants).

  • Depth: 2 feet to 3 feet for easy access and visibility.

3. Design and Layout:

• Open Display Area: A section where different types of namkeen are displayed in transparent containers or trays, allowing customers to see the snacks clearly.

• Glass Fronts: For better visibility, some counters have glass panels or glass covers, keeping the snacks hygienic while still allowing customers to view them.

• Shelving and Storage: Stainless steel shelves underneath the counter can be used for additional storage of raw materials or packaging materials.

• Sneeze Guard: Some counters are equipped with a protective sneeze guard to keep the products clean and hygienic.

4. Work Surface:

• The counter should have a flat, spacious working surface for the employee to pack and serve namkeen. This could be used for weighing and packaging the snacks.

5. Lighting:

• LED lights or spotlights can be installed above the counter to enhance the visibility of the snacks and make the display more attractive to customers.

6. Temperature Control (Optional):

• Some namkeen counters come with built-in refrigeration or temperature-controlled sections to keep certain types of snacks fresh (especially if they are perishable or need to be stored at specific temperatures).

7. Storage and Organization:

• Drawer Storage: For storing packaging material, weighing scales, and other tools.

• Compartments: Separate sections for different types of namkeen or snacks, so customers can choose easily.

8. Safety Features:

• Rounded Corners: To avoid sharp edges that might cause injury.

• Non-slip Feet: To keep the counter stable.

9. Cleaning and Maintenance:

• Stainless steel is easy to clean and sanitize, but the design should ensure that corners and edges are smooth for ease of cleaning.

10. Optional Add-ons:

• Electronic Weighing Scale: A digital weighing scale for packaging snacks according to weight.

• Packaging Machine: If you're selling snacks in packets, a small automated packaging machine might be integrated.

Considerations When Designing or Purchasing:

• Customization: Depending on the size of your store or outlet, you might want to have a custom design for the counter to optimize space and display.

• Customer Interaction: Ensure the counter design allows for easy interaction between customers and employees. A counter that’s too high or too low may make service uncomfortable.

• Compliance with Hygiene Standards: Since namkeen is a food product, make sure that the counter meets local health and hygiene regulations.