Stainless Steel Counter

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It is the best way to display merchandise to show customers your food and beverages while storing items at a healthy temperature. It constructed of thicken steel glass around with heat resisting and thermal insulate. This unit is perfect for self-serving at concessions stands, food courts restaurants and corporate dining areas.

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Material:

• Stainless Steel (Grade 304 or 202): This is the most common and ideal material for food preparation areas due to its resistance to rust, corrosion, and staining. It's also easy to clean and maintain.

• Thickness: Typically, a thickness of 1.5 mm to 2 mm for durability, but can vary based on load and use.

2. Size and Dimensions:

• Counter Height: Standard counter height is generally between 36 to 40 inches (about 90 to 102 cm) from the floor, but can be customized depending on the height of the workers.

• Surface Area: Depending on the workspace required, you can go with a 4ft to 8ft (120 cm to 240 cm) long counter. If you’re planning for multiple people to work simultaneously, you might need something larger.

• Depth: About 24 to 30 inches (60 to 75 cm) is standard for easy access to the workspace.

3. Design Features:

• Flat and Level Surface: Essential for rolling dough evenly and preparing fillings.

• Integrated Sink (Optional): If you want a built-in washing area, a small sink on one side of the counter could be useful.

• Drawer or Shelf Storage: For utensils, spices, or samosa wrappers, you may want built-in storage underneath the counter.

• Edge Trim: Rounded or beveled edges are recommended to avoid injury and make cleaning easier.

• Splash Guards: Some counters come with a small backsplash (2-4 inches) to prevent food from falling off the edge, especially when kneading dough or working with liquids.

4. Heat Resistance:

• While the steel itself is heat resistant, you might also want to ensure the counter has a heat-resistant coating or is designed to handle high temperatures, especially if hot samosas are being placed directly on the surface.

5. Weight Load Capacity:

• Steel counters should be able to handle heavy tools and equipment (e.g., samosa makers, stoves, fryers), so ensure the frame and legs are sturdy enough to bear the load.

6. Cleaning and Maintenance:

• Smooth, Non-porous Surface: This is important to ensure that food particles, oils, and other contaminants don’t get trapped, making cleaning easier.

• Welded Joints: Rather than rivets or screws, welded joints are preferred to reduce gaps where food can accumulate.

• Polished Surface: A polished steel finish (either brushed or mirror) makes the surface easier to clean and enhances durability.

7. Additional Features (Optional):

• Wheeled Base: If mobility is important (e.g., if you need to move the counter for cleaning or space adjustments), consider adding lockable wheels to the base.

• Workstation with Frying Area: If you're deep-frying samosas on the same counter, a separate frying station with proper ventilation could be integrated.

8. Price Range and Customization:

• A custom-made steel counter can range anywhere from 35000 to 60000, depending on size, features, and quality. You can also find pre-made models that suit smaller kitchen setups for less.

Additional Information:

• Delivery Time: With in week

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