Tandoor

Product Details:

From our wide consignment, we are offering to our patrons an optimum class variety ofStainless Steel Tandoor.

Product Details:

• Body Material: Stainless Steel (SS 304/202) exterior

• Inner Pot Material: Clay (traditional tandoor) or stainless steel drum (steel tandoor)

• Insulation: Glass wool/ceramic wool for heat retention

• Top Ring: Mild steel or stainless steel

• Finish: Matt or mirror finish depending on model

Custom sizes also available (round or square type).

• Fuel Type: LPG or PNG

• Burner: 1–2 heavy-duty brass burners

• Ignition System: Manual or auto-ignition (optional)

• Gas Pressure: 2.75 kPa (LPG standard)

• Gas Consumption: 0.6–1.2 kg/hr (varies by size)

• Temperature Range: 200°C – 450°C

• Heat-up Time: 20–30 minutes (depending on clay thickness and burner output)

• Cooking Capacity:

  • 8–12 skewers (small)

  • 12–16 skewers (medium)

  • 18–24 skewers (large)

• Suitable For: Naan, roti, kebabs, tikkas, grilling, baking

• Gas inlet with ball valve

• Flame failure device (optional in high-end units)

• Heat-resistant legs and handles

• Rubber/non-skid base structure

• Small: 60–75 kg

• Medium: 90–110 kg

• Large: 120–150 kg

• SS lid/cover

• Wheels for mobility

• Skewer set (8–20 pieces)

• Ash collector tray

• Temperature gauge