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Product Details:

Western ice machines typically feature a durable stainless steel body (SS430 exterior) and come with an integrated storage bin. Toolsvilla +4

Product Details:

Core Components

• Vertical Rotisserie/Grill: The central element where meat (chicken, beef, or lamb) is skewered and slowly roasted. Carts can have multiple burners (e.g., 2 to 5) to handle various meat volumes, often ranging from 25 kg to 40 kg capacities.
• Heat Source: Most commercial carts are powered by LPG gas for efficiency and consistent heat, though electric-operated models and charcoal-specific setups are also available.
• Tawa or Griddle: Often integrated into the counter to warm pita bread, grill vegetables, or prepare other side dishes like fries or falafel.
• Preparation & Serving Area: Includes a durable countertop, typically stainless steel, for slicing meat and assembling wraps. Many models feature built-in compartments for condiments like tahini, garlic sauce, and pickles. 

Technical Specifications