Commercial Kitchen Equipment

Product Details:

Commercial kitchens are designed to meet the needs of businesses and organizations handling large volumes of food. We're talking industrial-scale food production, not your home kitchen.

These kitchens must be equipped with commercial-grade refrigerators, exhaust systems, and fire suppression systems. They're also meticulously planned to maximize space utilization and efficiency during food prep.

Beyond that, commercial kitchens must adhere to very strict safety and hygiene standards, as they're used for large-scale food production for public consumption. This includes robust fire suppression, clearly marked emergency exits, and stringent sanitation protocols.

Product Details:

It is an essential kitchen equipment which is used to flipping meats and vegetables. It’s really necessary equipment for cooking. 14. Spatula Spatula is a kitchen implement which is used for mixing, spreading, and turning. It’s common equipment for a kitchen. You need a spatula for your every cooking time.

Additional Information:

• Delivery Time: 15-20DAYS

Product Details:

Transform your culinary space with our comprehensive Commercial Kitchen Setup and Design services. We focus on creating efficient, hygienic, and regulation-compliant kitchens customized for restaurants, hotels, catering services, cloud kitchens, and institutional facilities.
Our services include:- Complete kitchen layout and design planning with optimized workflows for preparation, cooking, and cleaning, featuring space-saving and ergonomic layouts.- Equipment selection and supply, offering high-quality stainless steel workstations, refrigeration units, ovens, exhaust systems, and more.- Custom fabrication of stainless steel furniture and fittings tailored to your space and needs.- Ventilation and exhaust system designs to ensure safety, air quality, and regulatory compliance.- Plumbing, drainage, and electrical planning with integrated MEP designs for a seamless installation process.

Product Details:

Technical Specifications

• Motor Power: Available in variants ranging from 2 HP to 10 HP.
  • 2 HP: Suitable for domestic or small commercial use (grinding ~10–15 kg/hr).
  • 3 HP: Common for medium commercial use (grinding ~20–25 kg/hr).
• Speed: Standard operating speed is typically around 2800 to 2880 RPM.
• Electricity:
  • Voltage: 220V–240V for single-phase (domestic/commercial) or 440V for three-phase (industrial).
  • Consumption: Approximately 1.5 to 2.5 units per hour depending on motor size.
• Construction: Typically made of high-grade Stainless Steel (SS 202 or 304) for hygiene and durability, often with a heavy-duty aluminum or mild steel (MS) grinding chamber.
• Chamber Size: Ranges from 10 x 4 inches for 2 HP models to 12 x 7 inches or larger for 5 HP+ models.